The Purity of Tradition in Every Drop!
Why Choose Our Ghee?
Discover the essence of purity with Shuddh Desi Organic, your trusted source for 100% pure and organic ghee. Made from the finest, hormone-free milk, our ghee is produced using traditional methods to retain its rich taste, golden texture, and powerful health benefits. Our mission is to provide natural, unadulterated ghee that supports your healthy lifestyle and connects you with the age-old Indian tradition of consuming this nourishing superfood. Let Shuddh Desi Organic be your go-to for authentic, wholesome ghee that you can trust for your family
100% Pure & Natural
Made from the milk of grass-fed cows, free from preservatives and chemicals.
Traditional Bilona Method
Our ghee is handcrafted using time-honored techniques, preserving its nutrients and flavor.
Nutrient-Rich
Packed with healthy fats, vitamins A, D, E, and K, and antioxidants .
Ayurvedic Health Benefits
Supports weight management, improves skin health, and aids in detoxification.
PROCESS
Ahinsak Hand Milking
We extract A2 milk from our Gir Cows using the ancient Indian practice of “dohan”. According to the Veda’s, “dohan” literally means letting the calf feed to its satisfaction from two “anchals”, while the remaining two are used to obtain milk for our consumption.
Made from Curd, not Cream
After boiling the milk, we set it into rich wholesome curd overnight in an earthen pot. About 30 litres of A2 milk is required to produce 1 litre of A2 Ghee.
Traditionally Wood Churned
The curd is hand churned using a bi-directional wooden churner also called as bilona to produce delicious makkhan.
Slow Cooked on Cow Dung Cakes
This makkhan is then slow cooked in earthen pots over lighted cow dung cakes for about six hours to produce the golden nectare called Ghee.
Packaged in Glass Jars
We purposely package our A2 Ghee in glass jars so that it doesn’t get contaminated as it would in plastic jars.
Featured Products
Most selling Products
Our Blog
Exploring Atlanta’s modern homes
Green interior design inspiration
Collar brings back coffee brewing ritual
When it’s about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all
Reinterprets the classic bookshelf
Testimonials
I really enjoy cooking, and for me, ghee is the key to making Indian food taste great. I always choose SHUDDH DESI ORGANIC’s DESI COW GHEE because it enhances the flavor of my dishes and also has health benefits. Using it makes the food I prepare twice as delicious and healthier.
स्वादिष्ट खाना बनाना मेरा शौक है। और भारतीय खाने के स्वाद में 'घी' सबसे बड़ी भूमिका निभाता है। इसलिए मैं हमेशा शुद्ध देसी ऑर्गेनिक गाय का घी इस्तेमाल करती हूँ। इससे मेरे बनाए खाने का स्वाद दोगुना हो जाता है और सेहत के लिए भी फायदेमंद होता है।
शुद्ध देसी ऑर्गेनिक से मैं नियमित घी खरीदता हूं, और उनका घी शुद्ध और स्वादिष्ट होता है। गुणवत्ता और शुद्धता की गारंटी के साथ, मुझे अपने परिवार के लिए यही घी सबसे अच्छा लगता है।
Frequently Asked Questions
Our ghee is made from 100% pure, organic, grass-fed cow milk and is produced using traditional methods, ensuring the highest quality and nutrition.
Ghee has a long shelf life and does not require refrigeration. Store it in a cool, dry place away from direct sunlight.
Yes! Ghee is free from lactose and casein, making it a great alternative for those who are lactose-intolerant.
Absolutely. Ghee has a high smoke point, making it ideal for sautéing, frying, and baking without breaking down into harmful free radicals.